For the filling: In the bowl of an electric mixer, whip the cream cheese on low speed for 1 minute until smooth and free of any lumps. Add the eggs, one at a time, and continue to mix slowly until combined. Gradually add sugar and mix until creamy (for 1 to 2 minutes). Add ZIM’S 59 Vodka, vanilla extract and Key Lime juice. Mix. Periodically scrape down the sides of the bowl and the beaters. The batter should be well-mixed, but not overbeaten. Pour the filling into the crust-lined pan and smooth with a spatula. Set the cheesecake pan on a large piece of aluminum foil and fold up the sides around it. Place the cake pan in a large roasting pan. Pour boiling water into the roasting pan until the water is about halfway up the sides of the cheesecake pan; the foil will keep the water from seeping into the cheesecake. Bake for 45 minutes. The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. Let cool in pan for 30 minutes. Chill in the refrigerator, loosely covered, for at least 4 hours.

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California Pizza Kitchen Reintroduces Gluten-Free Pizza

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She spoke at a Scottsdale celebration, telling the audience about her service as a nurse in Desert Storm. Her unit’s mobile hospital set up on the Kuwait/Iraq border and treated more than 100 wounded people. She was excited to learn the CPK was discounting veterans’ meals for the day, and that they had gluten-free pizza that I could eat. So off we went, our mouths watering. Judy Nichols See also: Jewel’s Bakery & Cafe Delights the Gluten-Free and Friends What we didn’t know then was that CPK’s first foray into the gluten-free realm had ended in disappointment, with customers complaining about cross-contamination. CPK had pulled the gluten-free crusts. I ordered a salad and counted myself lucky to be able to eat a meal with my mother, because I had been sure she would not return from the war. We should have tried again. In October, CPK reintroduced gluten-free pizzas, this time getting advice and a stamp of approval from a national gluten-free organization. And for Veterans Day in November, they offered free pizza for every veteran or active-duty service member. I was always a big fan of CPK. I adored the pear and Gorgonzola pizza and frequently stopped for lunch to have the two-in-a-bowl soup with tortilla and split pea.

click this link http://blogs.phoenixnewtimes.com/bella/2014/01/cpk-gluten-free-pizza.php

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