Gluten-free Goodie of the Week: Lemon-lavender shortbread cookies with lemon glaze

The glaze is an added touch of sweetness. Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While tries to ensure these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten-free. Lemon-lavender shortbread cookies with lemon glaze recipe Yields 16 cookies 2/3 cup gluten-free all-purpose flour 1/3 cup almond flour Zest from 1/2 large lemon 2 teaspoons dried lavender 1/2 cup gluten-free confectioners’ sugar Directions: Preheat your oven to 350 degrees F. Line two baking sheets with parchment paper and set aside. In a large bowl, whisk to combine the flours, cornstarch and salt. In a separate bowl, add the softened butter and sugars. Beat with a mixer until combined. Stir in the lemon zest. Add the flour mixture to the butter mixture and stir until combined. Add the lavender to the dough and mix it in.

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Gluten-Free Recipes That Actually Taste Good

That’s why we’ve put together a list of 20 celiac-friendly recipes from a few people who have been living with the disease and cooking gluten-free successfully not only for themselves, but also for others who might not necessarily need to eat gluten-free. Click here to see What Is Gluten-Free? So the recipes we’ve compiled here aren’t just gluten-free versions of foods on the “don’t touch” list, like pizza, pasta, and sandwiches (which generally require some sort of wheat product). Instead, these recipes take a ground-up approach, meaning instead of replacing the problem ingredient wheat, rye, or barley product with some obscure substitute, which sometimes leads to less than stellar results (ever had slimy gluten-free bread before?), these recipes start with ingredients that already happen to be gluten-free. And what we discovered is that not only are there more possibilities than you’d expect, but that cooking gluten-free can be delicious. Elana Amsterdam is the author of The Gluten-Free Almond Flour Cookbook and the blog Elana’s Pantry . When she and her son were diagnosed with celiac disease, she had to come up with a whole new way of cooking that would conform to their new dietary restrictions, but still keep her husband happy. Amie Valpone is a frequent contributor to The Daily Meal and the author of the blog The Healthy Apple . Valpone runs a successful consulting practice and is a personal chef specializing in gluten-free cooking and clean eating. Valpone switched to a gluten-free diet free of processed foods after suffering from chronic pain for many years. She has trained at the Institute for Integrative Nutrition in Manhattan. Her advice has appeared in numerous well-known media outlets, including Food Network, The Huffington Post, Martha Stewart Whole Living, Martha Stewart Radio, and WebMD. And last, but not least, Karina Allrich is the Gluten-Free Goddess .

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Gluten-Free Mac and Cheese Recipe

Cook the onion, stirring for five minutes or until lightly browned. Add the garlic and cook for one minute. Stir in the coconut flour and cook, stirring constantly for three minutes or until lightly browned. Stir in the coconut milk, mustard, and salt. Bring to a boil, stirring constantly. Remove from heat and stir in the cheddar and cauliflower until blended. Pour into the baking dish. In a small bowl, combine the parmesan, flaxseeds, and the remaining two tablespoons butter. Sprinkle over the casserole. Bake for 30 minutes or until bubbling and lightly browned.

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