HGTV Serves Gluten Free Recipes in Light of New FDA Regulations
Gluten Free Chocolate Chip Cookie Dough, Gluten Free Thin Crust Pizza Dough, and Gluten Free Pie and Pastry Dough are now available in most major grocery stores nationwide. (Logo: http://photos.prnewswire.com/prnh/20130806/NY57987LOGO-d ) “We’re excited to welcome the gluten free community back to the fresh dough aisle. Pillsbury Gluten Free Dough provides so many possibilities and makes enjoying meals together easier,” says Rebecca Thompson, marketing manager for Pillsbury fresh dough innovation. “As a company, we are committed to the gluten free community and to providing great-tasting, easy-to-prepare products from brands they trust.” To help kick off the product launch and inspire baking, Pillsbury enlisted the help of Iron Chef, cookbook author, TV personality and mom Chef Cat Cora. Cora created 10 unique and easy recipes using all three dough varieties. Her gluten free recipes include delicious snacks and meals for a variety of occasions. Cora’s recipes include: Gluten Free Hummus and Veggie Pizzettas Gluten Free Baked Samosas with a Red Pepper, Mango and Mint Chutney Gluten Free Cookie Dough Energy Bars Gluten Free Chocolate Cookie Dough Cupcakes Find all 10 of Cat Cora’s gluten free recipes at http://www.Pillsbury.com/CatCoraGlutenFree . “I’ve always loved the classics Pillsbury is known for, and I’m excited to showcase these versatile gluten free dough products through my homemade recipes,” says Chef Cora. “It’s admirable that Pillsbury is making it easier for more people to enjoy making and eating gluten free foods for a variety of occasions.” New Pillsbury Gluten Free Dough puts fun back into gluten free cooking. It comes in convenient, refrigerated tubs for easy storage and portioning that are available at most major grocery retailers. The whole family will be able to enjoy Pillsbury Gluten Free Dough in these three varieties: Pie and Pastry Dough: 15.8-oz. tub, makes two 9″ pie crusts, 250 calories per serving, MSRP $4.99.
People with celiac disease who are following a gluten-free diet must be cautious about cross-contamination. Some foods are processed or mixed with grains that contain gluten as well as certain preservatives and additives. Certain grains can be included in a gluten-free diet including buckwheat, corn and conrmeal and rice. There are also gluten-free flours made for people that have celiac disease. Other grains to avoid on a gluten-free diet include spelt, farina and semolina as well as graham flour. People on a gluten-free diet are advised to check to with a dietician to ensure they are getting enough of certain vitamins and minerals such a iron, fiber and folate. HGTV recently proved a gluten-free diet can include a variety of delicious options. FDA Regulations and Glorious Gluten-free Ideas The US Food and Drug Administration has now set a standard for what it takes for foods to be referred to as gluten-free. According to the FDA website , Michael R. Taylor, J.D., deputy FDA commissioner for foods and veterinary medicine, stated, This standard ‘gluten-free’ definition will eliminate uncertainty about how food producers label their products and will assure people with celiac disease that foods labeled ‘gluten-free’ meet a clear standard established and enforced by the FDA. HGTV discovered people following a gluten-free diet have a variety of options. Recipes are tailored to suit the needs of people avoiding gluten and include favorites such as pizza, oatmeal and cupcakes. From zucchini bread to gluten-free cookies, HGTV is serving up old favorites with a gluten-free flair.