This damage stops the body from absorbing nutrients properly. Celiac disease is not an allergy or intolerance to gluten. Celiac disease is genetic. In order to develop the disease you must have the HLA-DQA1 and HLA-DQB1 genes . One in every 133 people has celiac disease. Many have the disease and do not know it. Celiac disease has more than 300 symptoms , affecting many different parts of the body from chronic diarrhea, to skin disorders and infertility. Celiac disease diagnoses require a blood test and biopsy. In order to properly diagnose a person with celiac disease the person should be eating gluten, have a blood test, and a biopsy of the upper intestine. If the blood test and the biopsy are positive the person has celiac disease. The only treatment for celiac disease is a gluten-free diet. Gluten is a protein found in wheat, rye, and barley. The intestinal damage caused by celiac disease can heal over time if gluten is eliminated from the person’s life. A person with celiac disease can never safely reintroduce gluten into his or her diet. Gluten is found in many products other than breads, crackers, and cereal.
Celiac disease linked to earlier menopause
Inflamed tissue cannot perform its normal function. Crohn’s disease can affect any part of the digestive system, and it can occur anywhere from the mouth to the anus. Most cases affect the end of the small intestine and the beginning of the colon. Stomach pain and diarrhea are the main symptoms; some people have diarrhea up to 20 times a day. Rectal bleeding is another symptom. Other symptoms include the urgent need to move your bowels. Some patients have the feeling of an incomplete bowel movement. Your doctor will perform one or more tests to determine whether you are suffering from Crohn’s disease. Colonoscopy is the most common test. This test is used to look inside your rectum, colon and part of the small intestine. A tissue sample will be taken. This will help to determine if you have some other disease. Since bleeding is one of the symptoms, blood tests will be done. This is to find out if bleeding has caused a low blood count. Laboratory tests can also confirm that there is inflammation.
Health Buzz: Damage From Celiac Disease Linked to Lymphoma Risk
Both women without the disease and those who had followed a gluten-free diet hit menopause around age 50, according to the findings, published in the journal Menopause. But women with untreated celiac disease went through menopause between age 47 and 48, on average – making their “fertile life span” shorter than other women’s. And while all three groups of women had gotten pregnant an average of two to three times, the combination of miscarriages and premature births was more common in women with untreated celiac disease than in the comparison group – a pattern that also followed, but to a lesser extent, in women with treated celiac disease. Ciacci’s team also noted that women in the untreated celiac group reported more menopause-associated problems, such as hot flashes, irritability, and muscle and joint symptoms than non-celiac women. They concluded that diagnosing celiac disease early, and preventing some of the nutritional and hormonal differences in celiac women, might delay an otherwise early menopause. It’s likely, Ciacci said, that many people go their whole lives with celiac symptoms, but are never diagnosed. She said that one important way to change that is education of primary care doctors. “There are big signs” of celiac disease, she told Reuters Health. “One is anemia, or iron deficiency. If you couple that with gastrointestinal symptoms or with fatigue, then you have three symptoms that all together must tell a doctor: check for celiac disease.” But women – who are more at risk for celiac disease than men — can also be aware of the disease themselves, she added, especially since, if they have symptoms, getting tested can be very simple. “When a woman has early menopause, she should think of celiac disease.